Publisher: Bachudo Science Co. Ltd

Predicting The Effect of Particle Size Profile, Blanching and Drying Temperature On The Dispersibility of Yam Flour

E. A. Udensi, J. C. Okaka
KEYWORDS: Predicting, particle size, Blanching, Drying temperature and Dispersibiltty of yam flour.

ABSTRACT:

Abstract not available


Download
View Online
216
views
0
downloads
Subject
Discipline
Publication Year
Place Of Publication
Contributors