Publisher: Bachudo Science Co. Ltd

Effect of Levels of Bacillus Spp As Inoculum On Ph and Titratable Acidity During Controlled Fermentation of Soybean To Dawadawa.

C. A. Emmanuel - Ikpeme, A. O. Oguntude, C. O. Aworh
KEYWORDS: Effect of Levels of Bacillus Spp As Inoculum On Ph and Titratable Acidity During Controlled Fermentation of Soybean To Dawadawa.

ABSTRACT:

 Abstract not available


Download
View Online
186
views
0
downloads
Subject
Discipline
Publication Year
Place Of Publication
Contributors