Publisher: Bachudo Science Co. Ltd

A Survey of Local Preparation Methods and Quality of Kunun-Zaki In Two Metropolitan Towns of Northrn Nigeria

O. J. Egbere, J. Luka, J. N. Soo, H. I. Zumbes, P. Chollom, U. I. Henry
KEYWORDS: Kunun-zaki, Sorghum, millet, bacteriological quality, Northern Nigeria

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